Provided By: Campbell’s Kitchen
Prep Time: 5 mins
Total Time: 30 mins
4 skinless, boneless chicken breasts (about 1 lb.)
1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup or 1 can Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
PLACE chicken in 2-qt. shallow baking dish. Spread soup evenly over chicken. Cover.
BAKE at 400°F. for 25 min. or until chicken is done.
TIP: To prepare on top of stove: Brown chicken in 1 tbsp. vegetable oil in skillet. Stir in soup and 1/2 cup water. Cover and cook 5 min. or until done.