The Mystic KitchenFreebies!ShopAbout UsDigital ScrapbookingContact Us

Super Bowl Sliders

Burger Shots, Super Sliders- no matter what you call them, they are a tasty treat! These little sandwiches are easy to make, and will be a perfect snack for your Super Bowl Sunday game watchers~

40 slices cocktail rye bread (or wheat baguette loaf)

2 (3 oz.) pkgs. corned beef, thinly sliced
1 c. sauerkraut, drained
10 slices Swiss cheese, cut in quarters
Arrange corned beef on rye. Cover lightly with sauerkraut. Top with Swiss cheese.
Bake at 350 degrees for 10 minutes, or until cheese melts. Serve hot.


Gourmet Swiss Cheeseburger Sliders

Recipe courtesy Aida Mollenkamp

Prep Time: 10
Prep Time:–
Cook Time: 5 min
Level: Easy
Serves: 8 sliders

Vegetable oil, for brushing and coating grill
1 pound ground chuck
1 tablespoon kosher salt
1 1/2 teaspoons freshly ground black pepper
2 thin slices Swiss cheese, cut into small squares to fit the sliders
8 slider buns, halved and toasted

Toppings Bar, optional:
Crisp bacon
Chive sour cream
Honey mustard
Mayonnaise and ketchup mixture (1/2 mayonnaise, 1/2 ketchup)
Dill pickles
Grilled pineapple slices
Mango salsa
BBQ sauce
Black bean salsa
Pico de gallo salsa

Heat the grill or grill pan to medium heat (350 degrees F) and rub the grate with a towel dipped in oil.
In a large bowl, mix together the meat, salt, and pepper until well combined. Shape into 8 (1/4-inch thick) patties and brush the patties with vegetable oil. Cook the patties until browned on first side, about 1 to 2 minutes. Flip, top with cheese, close grill top and cook until cheese is melted and patty is cooked through, about 1 to 2 more minutes. If you are using a grill pan, tent the burgers with foil to melt the cheese.
Serve the patties on the slider buns with optional toppings.



By: Danette Lykins


1 pkg. PRE-COOKED Chicken Tender strips/nuggets (breaded or skinless)
1/2 cup finely chopped bell pepper
3 tbsp. Buffalo Wings Sauce
12 mini dinner rolls

shredded cheese
Ranch dip/dressing
dash ground pepper

Coat Chicken in the Buffalo Wings Sauce; place on cookie sheet or Broiler pan.
sprinkle with bell peppers and *ground pepper.
GRILL or broil- following instructions on chicken strips. turning once.
SERVE on rolls with lettuce and cheese with Ranch dip.


BBQ – Mini Chicken Sliders


Recipe courtesy Robert Irvine

Prep Time: 25
Prep Time: 5
Time: 6 min
Level: Easy
Serves: 6 servings

1 1/2 pounds boneless skinless chicken breast
1 large white onion
3 cloves whole garlic
2 teaspoons grated ginger
2 tablespoons rice wine vinegar
4 tablespoons light soy sauce
2 teaspoons sesame oil
6 brioche rolls or roll of choice
8 slices havarti cheese
2 tomatoes, sliced
1 red onion, sliced into rings
1 cup shredded iceberg lettuce

Heat grill to medium.

Finely grind the chicken breast, onion, garlic and ginger together and place in a medium bowl. Add the rice wine vinegar, soy sauce and sesame oil and mix thoroughly.
Shape this mixture into 2 by 1-inch patties and let rest in the refrigerator for 5 minutes. Toast the brioche rolls, then grill the chicken patties for about 5 to 6 minutes over a medium heat. (Don’t try to cook faster over high heat as the outside will be cooked and not the inside.)
To finish, place 1 patty on the bottom of each toasted bun, top with cheese, sliced tomato, onion and iceberg lettuce and cover with the bun top.


And Of course, there are the “Make Your Own” sandwich Sliders –
All you do is get a tray of deli meats, some mini buns or bread and some fun garnishes like pickles, olives, tomatoes, onions and lettuce. And of course, the condiments like mayo, mustard, etc. I recommend whipping up a unique “special sauce” of your own too like a spicy honey mustard or horseradish mayo!

Back to Recipes

Comments are closed.