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Crepes with Berry Sauce

I love crepes! I could eat them for breakfast, lunch, or dinner. Try this crepe recipe with berry sauce. Almost any fruit sauce taste great. My favorite is just a little lemon juice and powdered sugar~
1 cup plain flour (or barley flour)
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon powdered ginger
1 tablespoon raw sugar
1/4 teaspoon salt
1 1/2 cups vanilla soy milk
2 tablespoons sunflower oil vegan margarine
1 cup fresh/frozen berries
1/4 cup raw sugar
Put the berries in a small saucepan and add water to halfway up the berries. Add the sugar. Simmer this mixture while you cook the crepes, until nicely reduced. Sift the flour and add the baking powder, spices, sugar and salt. Stir together and add the wet ingredients. Whisk or beat until smooth. Warm a frying pan over medium heat and grease it with a little margarine. Once hot, reduce heat a little and pour in about half a cup of crepe batter. Swirl to cover the pan base. Cook until the batter is just dry, then shuffle the pan to move crepeto one side and flip with a spatula. Cook for another half a minute or so. Remove crepe and repeat with the rest of the batter.
Roll up the crepes and place on a plate. Pour over the berry sauce, and enjoy.
*optional: Fill them with low-fat Sour Cream and/or Cream Cheese, for an added treat!
Makes: 1-2 servings
Preparation time: 5 minutes
Cooking time: 20 minutes

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