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Baby Brie Crab Appetizers

Recipe: Baby Brie Crab Appetizers


  • 1 pkg. (8 oz.) Brie Cheese
  • 1 can (6 oz.) crab meat with leg meat, well drained
  • 2 tbsp. mayonnaise
  • 1 tbsp. diced pimiento (from 2 oz. jar), drained
  • 1 tbsp. minced shallot
  • 2 pkg. (2.1 oz. each) frozen phyllo tartlet shells
  • 1 tbsp. chopped fresh chives


  1. Preheat oven to 350 F.
  2. Trim rind from outside edge of cheese.
  3. Cut crosswise into 6 strips. Trim rind from each strip.
  4. To form 30 pieces, cut the 4 longest strips each into 6 cubes.
  5. Cut the 2 shortest strips each into 3 cubes.
  6. In small bowl, combine crab meat, mayonnaise, pimiento and shallot.
  7. Arrange tartlet shells on large cookie sheet. Spoon crab mixture evenly into tartlet shells, about 1 tsp. each. Top with cheese cube.
  8. Bake 5 minutes or until cheese is soft and melted.
  9. Sprinkle with chives.

yield: 30 appetizers

Preparation time: 20 minute(s)

Cooking time: 5 minute(s)

My rating 5 stars:  ★★★★★ 1 review(s)

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One Response to “Baby Brie Crab Appetizers”

  1. maiylah says:

    oh absolutely YUMMMY! first time visitor, and am loving your site already!

    thank you so much for sharing over at Food Friday, Danette :)

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