I wanted to post a nice gourmet recipe for Valentines Day, but my husband is a “Steak and Potatoes” Kind of Guy.. So this one’s for you, Sweetie~ (and all the other S&P men out there!)
*besides, what more fun, than a messy dinner for two~

Baked Barbeque Ribs

Prep Time: 30 Minutes
Cook Time: 1 Hour 30 Minutes
Ready In: 2 Hours
Servings: 4

INGREDIENTS:

2 1/2 pounds country style pork/beef ribs
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 tablespoons salt
1 cup barbeque sauce (flavor of your choice- I like the brown sugar or honey for these..)

DIRECTIONS:
1.Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
2.Preheat oven to 325 degrees F (165 degrees C).
3.Remove ribs from pot, and place them in a 9×13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of meat has reached 160 degrees F (70 degrees C).