- 1 devil's food cake mix
- 3 eggs
- 1 1/4 cups water
- 1/2 cup oil
- 1/4 cup butter
- 6 ounces cream cheese
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla
- Milk, enough to make a good frosting
- Dipping chocolate
Make cake according to directions on box and bake as directed.
While baking mix together butter, cream cheese, powdered sugar, vanilla, and milk to make a frosting.
When cake is done dump immediately into a large bowl with the cream cheese frosting (or store bought frosting) and mix it all together while still hot (it will be a little mushy).
Roll into balls and dip in melted dipping chocolate. If balls are sticky I put them in freezer bags and flash freeze them until I'm ready to dip.
They will freeze beautifully for months before they are dipped, just let them thaw for about 5 minutes before dipping to prevent cracking.
Once cake bites are dipped do not refrigerate or freeze, just eat them!
*You can also use cream cheese frosting that you buy at the store.
**German chocolate cake mix mixed with german chocolate frosting and dipped in milk chocolate is also very tasty.